Friday, August 19, 2016

Food Adulteration

Food Adulteration

Food adulteration means the process of making food by mixing another substances or chemical which made the food less pure and harmful for human body.Nowadays food adulteration is a serious problem in our country.It is done in various ways to gain profit quickly.Sometimes foods are given artificial colours to make them bright and attractive to the people.Even poisonous chemicals are used for this purpose.But it is a serious threat to public health.It may cause fatal diseases such as kidney failure,cancer and diarrhea and so on.Sometimes the adverse effect of adulteration is quick and sometimes slow.Adulteration is done in such a way that it cannot be understand easily.We cannot let it continue.It should be stopped immediately.Law should be made effective.Public awareness should be created so that people can become careful about buying foods and food articles.People also should be motivated against food adulteration.We should unitedly stand against this for the preservation of food adulteration.

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